A Tea A Day - Chrysanthemum Tea 金丝皇菊

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Chrysanthemum tea is a flower-based infusion beverage made from chrysanthemum flowers.
 
Chrysanthemum tea has high amounts of B carotene which are present in the yellow part and the fruit. The B carotene is converted in Vitamin A in the liver. This kind of Vitamin A is helpful in treating skin problems and increasing the immunity power. It also helps in postponing the aging process and age related blindness.
 
Chrysanthemum tea is also a good source of Vitamin Bs like choline, folacin, niacin as well as riboflavin. It also contains Vitamin C which reduces the risks of scurvy and protects the eyes.
 
“采菊东篱下,悠然见南山”,一朵菊花能泡出一壶味甘醇厚的好茶。甚至能连续泡12道不变的味。冲泡开之后。色泽鲜美,花型完整,如同盛开的菊花。
 
据《本草纲目》记载,金丝皇菊具有散风热、平肝明目的功效。中华医学研究表明,金丝皇菊茶具有养肝明目、清心润喉、生津、调整血脂等功效,常饮金丝皇菊茶,可以缓和眼睛疲劳、延缓衰老、补血提神。这种菊花采收花朵烘干成型即可上市,烘制后的金丝皇菊冲泡后有一股淡淡的清香,花色金黄,尤其是杯中“盛开”的菊花让人赏心悦目。
 
Chrysanthemum Tea brewing guidelines
Teaware: 200ml glass or ceramic pot
Amount: 1 piece
Water: 90°C boiled mineral water
Infusion: First infusion about 1-2minutes.
The leaves are good for at least 4 serves.

 
饮此茶,有一泡,二赏,三闻,四品之阶!一泡:纯净水浸泡,朵朵金菊在杯中绽放,艳黄花瓣在水中荡漾,令人爱不释手。二赏:高温入水,亮黄顷刻间弥温开来,晶莹透亮,浸泡时间越久,亮黄汤色不减一分,有效成份易溶于水中,金菊花朵久不褪色,在杯中更加娇嫩。三闻:香味浓郁优雅,沁人心脾。四品:轻啜入口,清而不浊、和而不猛、浓香入肺唇齿留香。
 
This tea has a delicate, slightly floral aroma and a light, refreshing taste. Chrysanthemum tea has long been used in traditional Chinese medicine to treat various internal and external health issues.
 
 

Additional Info

List of ingredients:
- tea leaves - water
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