Written by Orient Tea House
Chrysanthemum tea is a flower-based infusion beverage made from chrysanthemum flowers.
Chrysanthemum tea has high amounts of B carotene which are present in the yellow part and the fruit. The B carotene is converted in Vitamin A in the liver. This kind of Vitamin A is helpful in treating skin problems and increasing the immunity power. It also helps in postponing the aging process and age related blindness.
Chrysanthemum tea is also a good source of Vitamin Bs like choline, folacin, niacin as well as riboflavin. It also contains Vitamin C which reduces the risks of scurvy and protects the eyes.
Chrysanthemum Tea brewing guidelines
Teaware: 200ml glass or ceramic pot
Amount: 1 piece
Water: 90°C boiled mineral water
Infusion: First infusion about 1-2minutes.
The leaves are good for at least 4 serves.
This tea has a delicate, slightly floral aroma and a light, refreshing taste. Chrysanthemum tea has long been used in traditional Chinese medicine to treat various internal and external health issues.
- List of ingredients:
- - tea leaves - water